SetMate Everyday Fry Pan (24 cm)

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  Dimensions: 24 cm diameter | 5.5 cm depth | 9.5 cm height with lid
  
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  Capacity: 2.5 L | Weight: ~0.95 kg
  
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  Functions: Frying, sautéing, searing, one-pan meals
  

SetMate Sauce Pan (16 cm) with Lid

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  Dimensions: 16 cm diameter | 8.5 cm body height | 14 cm height with lid
  
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  Capacity: 1.6 L | Weight: ~0.8 kg
  
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  Functions: Sauces, grains, boiling, reheating
  

SetMate Sauce Pan (18 cm) with Lid

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  Dimensions: 18 cm diameter | 9.5 cm body height | 15 cm height with lid
  
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  Capacity: 2.0 L | Weight: ~0.9 kg
  
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  Functions: Pasta, soups, vegetables, sides
  

Accessories

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  Removable Handle: Compact storage, universal fit
  
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  Glass Pot Covers: Tempered glass with steam vent for visibility
  
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  Pan Protector: Included for scratch-free stacking
  

Complete Set Features

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  Pieces Included: 8 (16 cm pot + lid, 18 cm pot + lid, 24 cm fry pan, 1 removable handle, 2 glass lids, 2 pan protector)
  
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  Material: Forged aluminum, eco-friendly non-stick
  
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  Handles: Wood-effect, ergonomic, detachable
  
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  Compatibility: Gas, induction, and electric stovetops
  
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  Dishwasher Safe: Yes
  
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  Oven Safe: No
  
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  Max Temperature: 399–440°F (204–227°C)
  
  
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  Set Weight: 2.74 kg
  
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  Warranty: 1 Year SetMate Warranty
  

Cooking

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  Preheat pan for 60–90 seconds on medium heat, then add a small amount of oil or butter for best results.
  
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  Suitable for gas, induction, and electric stovetops. Not oven safe.
  
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  Food will release naturally when properly cooked — if it’s sticking, lower the heat or give it more time.
  
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  No seasoning required. A light coat of oil before use helps maintain non-stick performance.
  

Cleaning

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  Dishwasher safe, but hand washing extends lifespan.
  
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  Avoid harsh scrubbing on the pastel exterior — use a soft sponge to keep the finish fresh.
  
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  For tougher messes, soak with warm water + mild detergent, then wipe clean.
  
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  Store pans dry and stacked with the included pan protector to avoid scratches.
  

Pro Tips

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  Use wood, silicone, or nylon utensils (avoid sharp metal to protect non-stick).
  
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  Always cook on low to medium heat — high heat isn’t needed with non-stick.
  
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  Let pans cool before washing to protect coating.
  
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  Glass lids and handles may get hot — use care when lifting.
  
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  For extra care: occasionally rub a drop of neutral oil on the cooking surface.